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A sheet pan of broken pieces of textured white and red Greek yogurt bark.
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Greek Yogurt Bark

If you’re looking for a festive dessert that’s not only delicious but also a bit healthier, look no further than Christmas Peppermint-Chocolate Greek Yogurt Bark. 
Prep Time10 minutes
Course: Dessert, Snack
Keyword: christmas dessert, festive dessert
Yield: 8 servings

Materials

  • 500 g Greek yogurt
  • 100 g dark chocolate at least 70% cocoa
  • 25 g crushed candy canes or peppermint candies
  • Optional toppings: chopped nuts dried cranberries, or white chocolate chips for added texture and flavor

Instructions

  • Line a baking sheet with parchment paper or a silicone baking mat.
  • Melt dark chocolate and combine it with Greek yogurt, creating a creamy and chocolatey mixture.
  • Pour the yogurt mixture onto the prepared baking sheet, spreading it out evenly. Sprinkle crushed candy canes or peppermint candies, and optional toppings like nuts or dried cranberries.
  • Drizzle the remaining melted chocolate over the yogurt mixture and create swirls using a toothpick or skewer.
  • Place the baking sheet in the refrigerator for at least 2 hours until the bark is firm. Remove from the refrigerator and break it into rustic, bite-sized pieces.