15-min meal recipe
When a craving for silky noodles in a flavor-packed sauce strikes but takeout isn’t an option, this easy Thai classic fits the bill perfectly. Pad see ew captures the quintessential balancing act of Thai cooking with its sweet-savoury-spicy blend of soy sauce, dark sweet soy sauce, fish sauce and fresh chillies. In 15 minutes, you can transform pantry proteins and vegetables into a one-bowl meal bursting with the robust, aromatic flavours of Thailand. I’m excited to share my simple recipe for crafting this street food favourite at home.
Servings: 2 people
Ingredients
- 200g wide rice noodles (fresh or soaked and drained if dried)
- 150g chicken, sliced
- 100g broccoli or kale, cut into bite-sized pieces
- 50g carrots, sliced
Sauce
- 30g soy sauce
- 20g oyster sauce
- 15g dark soy sauce
- 10g sugar
- 5g minced garlic
Now, let’s proceed to the steps:
- Heat some oil in a large frying pan or wok.
- Add the minced garlic and sliced chicken. Stir-fry until the chicken is cooked through.
- Push the chicken to one side of the pan and add the Chinese broccoli or kale and carrots. Stir-fry until the vegetables are tender-crisp.
- Add the rice noodles to the pan and pour in the soy sauce, oyster sauce, dark soy sauce, and sugar. Toss and stir-fry everything together until the noodles are well coated and heated through.
Enjoy this delightful Pad See Ew (Thai Stir Fried Noodles) dish with its harmonious blend of flavors and textures. It’s perfect for sharing with family or friends.
