There’s nothing quite like the tastes of Korea to light up your taste buds. At the top of the list for many Koreans and those who have experienced its flavors is beef bulgogi – thin strips of tender marinated sirloin grilled to juicy perfection. Today I’m going to share my go-to recipe for recreating this savory dish straight from the streets of Seoul in your own kitchen. All it takes is a few ingredients, a brief marinade, and a hot pan – then you’ll be transported to Korea with every bite of this infinitely addictive beef. It’s time to experience bulgogi in your home!
Servings: 2 people
Ingredients
- 300g beef sirloin, thinly sliced
- 30g soy sauce
- 20g brown sugar
- 15g sesame oil
- 10g minced garlic
- 5g grated ginger
- 5g toasted sesame seeds
- A pinch of black pepper
- Sliced green onions for garnish
Sauce
- 30g soy sauce
- 15g brown sugar
- 5g sesame oil
Instructions:
- In a bowl, combine 30 grams of soy sauce, 20 grams of brown sugar, sesame oil, minced garlic, grated ginger, toasted sesame seeds, and a pinch of black pepper. Mix well to make a marinade.
- Add the thinly sliced beef sirloin to the marinade, making sure each slice is coated. Let it marinate for about 30 minutes at room temperature.
- Heat a non-stick skillet or grill pan over medium-high heat. Cook the marinated beef in batches for about 2-3 minutes per side or until nicely browned and cooked to your desired doneness.
- While the beef is cooking, prepare the sauce by combining 30 grams of soy sauce, 15 grams of brown sugar, and 5 grams of sesame oil in a small bowl. Mix thoroughly.
- Once the beef is cooked, transfer it to a serving plate. Drizzle the sauce over the beef bulgogi and sprinkle some toasted sesame seeds on top. Garnish with sliced green onions.
Now you’re ready to savor the delightful flavors of homemade Beef Bulgogi! Serve it with rice and enjoy the satisfying and savory experience.
