When it comes to comfort food, few dishes can rival the timeless appeal of a Green Bean Casserole. This hearty and flavorful dish has been a staple on dinner tables for generations, loved for its creamy texture, savory flavors, and the perfect balance of wholesome ingredients. Whether enjoyed as a side dish at a holiday feast or as a main course on a cozy night in, Green Bean Casserole never fails to please.
Servings: 4-6 people
Ingredients
- 2 cans green beans (or about 450 grams of fresh green beans)
- 1 can condensed cream of mushroom soup (about 295 ml)
- 120ml milk
- 1 tsp soy sauce
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 160g french fried onions
Now, let’s proceed to the steps:
- Preheat your oven to 350°F (175°C). Grease a baking dish to prevent the casserole from sticking.
- If using fresh green beans, trim the ends and blanch them in boiling water for about 5 minutes until they are crisp-tender. Drain and set aside. If using canned green beans, simply drain and set aside.
- In a mixing bowl, combine the condensed cream of mushroom soup, milk, soy sauce, garlic powder, and black pepper. Stir until well blended.
- In the greased baking dish, mix together the green beans and the sauce until evenly coated. Make sure the green beans are arranged in a single layer for even cooking.
- Place the baking dish in the preheated oven and bake for 25 minutes, or until the casserole is hot and bubbling.
- After 25 minutes of baking, remove the casserole from the oven and sprinkle the French fried onions evenly on top. Return the casserole to the oven and bake for an additional 5 minutes, or until the onions are golden brown and crispy.
- Once the casserole is done, remove it from the oven and let it cool for a few minutes. Serve it warm and savor the creamy goodness and delightful combination of flavors.
Green Bean Casserole is a timeless classic that brings comfort and joy to any meal. Its rich history, simple ingredients, and delicious flavors make it a favorite among families and friends. So gather your ingredients, preheat your oven, and embark on a culinary journey that will delight your taste buds and warm your heart. Enjoy!
FAQs:
Can I use fresh or canned green beans for Green Bean Casserole?
You can use either fresh or canned green beans for Green Bean Casserole. Fresh green beans offer a crisp texture, while canned green beans are more convenient and have a softer consistency. Choose whichever option suits your preference and availability.
Can I substitute the condensed cream of mushroom soup with something else?
The condensed cream of mushroom soup adds a rich and creamy base to the casserole. However, if you prefer an alternative, you can use a homemade mushroom cream sauce or substitute it with another condensed soup, such as cream of chicken or cream of celery.
