The joyous season of Christmas is upon us, and what better way to celebrate than with a delightful batch of homemade chocolate cookies? Get ready to indulge in the warm, gooey goodness that will fill your home with the sweet aroma of holiday cheer. Allow me to share with you a scrumptious Christmas Chocolate Cookie recipe that will surely leave Santa himself begging for seconds. Let’s embark on this festive baking adventure together!
The Essence of Christmas Chocolate Cookies
Christmas chocolate cookies are more than just a delightful treat; they embody the spirit of the season. These cookies capture the essence of indulgence, comfort, and the joy of sharing. With each bite, you are transported to a world of warmth and happiness, where the aroma of freshly baked goods fills the air and loved ones gather around to enjoy the festivities.
Ingredients (For 10-12 pieces)
- 120g all-purpose flour
- 30g unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 70g unsalted butter, softened
- 100g granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 100g chocolate chips or chunks
Instructions:
- Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, cocoa powder, baking soda, and salt until well combined.
- In a separate larger bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the egg and vanilla extract, and mix until smooth.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Then fold in the chocolate chips or chunks.
- Scoop out tablespoon-sized portions of dough and roll them into balls. Place the dough balls onto the prepared baking sheet, spacing them apart. Flatten each ball slightly with the back of a spoon.
- Bake the cookies in the preheated oven for about 10-12 minutes, or until the edges are set and the centers are slightly soft. Remove from the oven and allow them to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
Voila! You now have delicious Christmas Chocolate Cookies to enjoy. These rich and chocolaty treats are perfect for festive celebrations or as a delightful gift. Happy baking, and may your holiday season be filled with sweet moments and delicious memories!
FAQs:
Can I make the dough ahead?
Yes, cookie doughs can be made in advance and refrigerated for up to 3 days or frozen for a month.
What’s the best way to store leftover cookies?
Place cooled cookies in an airtight container and enjoy within 5 days. Or freeze for 2-3 months.
