Cranberry sauce is not just a side dish; it’s a culinary masterpiece that can elevate your holiday meal to new heights. Its vibrant red color adds a pop of visual appeal to any plate, while its sweet and tart taste provides the perfect balance to savory dishes.
The Origins of Cranberry Sauce
Cranberries have a long and fascinating history, dating back to Native American tribes who used them for their medicinal properties and as a natural dye. The first recorded instance of cranberry sauce being served with a meal dates back to the 17th century, when early European settlers in North America began incorporating cranberries into their Thanksgiving feasts. Since then, cranberry sauce has become a beloved staple of holiday meals, adding a burst of color and tangy flavor to the table.
Servings: 8 people
Ingredients
- 200g granulated sugar
- 240ml water
- 340g fresh cranberries
- Zest of 1 orange (optional)
- Juice of 1 orange (approximately 120 ml)
- 1 cinnamon stick (optional)
Now, let’s proceed to the steps:
- In a medium-sized saucepan, combine the sugar and water. Place the saucepan over medium heat and stir until the sugar has dissolved.
- Add the cranberries to the saucepan and bring the mixture to a boil. Reduce the heat to medium-low and let it simmer for about 10 minutes, or until the cranberries start to burst and the sauce thickens slightly. If desired, add the cinnamon stick to infuse the sauce with a warm and aromatic flavor.
- Remove the saucepan from the heat. Stir in the orange zest (if using) and the freshly squeezed orange juice. The citrusy notes will add a delightful twist to the sauce.
- Allow the cranberry sauce to cool at room temperature. As it cools, the sauce will thicken further. Remove the cinnamon stick before serving.
- Transfer the cranberry sauce to a serving bowl or jar, and it is ready to be enjoyed alongside your festive meal!
